The liver is a key organ in the body that helps to detoxify and protect the body against toxins.
It also plays an important role in the production of blood, and is responsible for the digestion and absorption of food. The liver also helps to control the immune system, and is a key player in the development of the brain. In addition, the liver is a major player in the production of enzymes, which help to break down and digest food. These processes can be difficult and can lead to problems if not done correctly. If you're looking to improve your health and reduce the risk of disease, it's important to understand the function of the liver.
YOU MUST WATCH OUT FOR:
Exposure to toxins puts your liver at danger of overworking and interfering with biological processes.
By keeping an eye out for these symptoms, you can spot any abnormalities in your liver:
A persistent feeling of sluggishness and fatigue.
Bad breath with a white or yellow-coated tongue.
A weight gain, especially around the abdomen.
Headaches and poor digestion.
A craving or a problem with blood sugar.
Feeling of nauseousness after eating fatty foods.
Intolerance to strong smells, including perfumes.
Right-side stomach pain.
Acute skin breakout conditions such as acne and rashes.
The liver controls the majority of chemical levels in the blood and excretes bile. This aids in the removal of waste materials from the liver. The liver filters all blood that leaves the stomach and intestines. The liver processes this blood, breaking down, balancing, and creating nutrients, as well as metabolizing medications into forms that are simpler for the rest of the body to utilize or are harmless. The liver is responsible for about 500 important activities. The following are some of the most well-known functions:
Bile production, which supports in the elimination of waste and the breakdown of lipids in the small intestine during digestion.
Generation of specific proteins for blood plasma
Production of cholesterol and specific proteins to help in the transport of fats throughout the body
Excess glucose is turned into glycogen for storage (glycogen can later be converted back to glucose for energy), and glucose is balanced and produced as needed
Blood amino acid levels, which are the building blocks of proteins, are regulated by liver
Hemoglobin processing for iron use (the liver stores iron)
Conversion of toxic ammonia to urea (urea is an end product of protein metabolism and is excreted in the urine)
Removing drugs and other dangerous chemicals from the blood
Controlling blood clotting
Infection resistance is achieved by producing immune components and eliminating microorganisms from the circulation
Clearance of bilirubin from red blood cells as well. When bilirubin levels rise, the skin and eyes turn yellow.